Megjelent: 2012-06-01

Cikkek

Prorural: program assessment in an involved actor's perspective

Emiliana Leonilde Diniz Soares Da Silva, Armando Brito Mendes

493-500

PDF (English)

The effect of Clamydomonas and Asterococcus green algae species on soil status conservation in sweet pepper growing

Ferenc Lantos, Tímea Horváth, Attila Rózsás

530-533

PDF (English)

The effect of organic residues' co-fermentation on biogas potential of different sized economical units

László Sallai

563-568

PDF (English)

The features of the macro level absolute concentration of Hungarian industry

Levente Komarek

519-524

PDF (English)

The body condition scoring system of dairy cows : review

Edit Mikóné Jónás

548-555

PDF (English)

A manifestation of language policy in Hungary - the bilingual education of minority language speakers

Márta Galgóczi-Deutsch

583-588

PDF (English)

The examination of the aspects of higher education institution selection in a group of BSc. course students

Károly Bodnár

501-509

PDF (English)

The main chemical composition parameters of pork : review

Erika Bodnárné Skobrák, Károly Bodnár

534-540

PDF (English)

Science parks city regions after the global economic crisis

Sarolta Noémi Horváth

569-576

PDF (English)

A plant breeding approach to eliminate the development of calcium deficiency symptoms in sweet pepper growing

Ferenc Lantos, Tamás Monostori

525-529

PDF (English)

The feed composition of roe deer (Capreolus capreolus) on plain habitats

Tamás Barta, István Majzinger, János Gundel

556-562

PDF (English)

Transformation hobby gardens residental area in Hódmezővásárhely

Ildikó Gálné Horváth

589-594

PDF (English)

Natural, social and economic examinations of ecovillages focusing on a certain example

Bernadett Szabó, László Posta

510-518

PDF (English)

Live weight change examinations of indigenous speckled hens on a farm in Hódmezővásárhely

Myrtill Gráff, Ákos Benk

541-547

PDF (English)

Role of social capital in rural spaces

Gábor Bodnár

577-582

PDF (English)