Consumer attitudes in field of Hungarian red paprika
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Absztrakt
Informed decision is a key issue in consumer science that has influenced the food control regime in Europe.
Ground red paprika has got some specialities that make it a unique food stuff for Hungarian consumers: an
uniquely Hungarian product or Hungaricum, in other words. This also means that beyond measurable quality
parameters paprika accounts for an ethical value for Hungarian consumers. Considering this, it is even more
important to provide a clear definition of products on the shelves at buying situations. Indication of quality
categories certainly represents a critical part of food labelling. In case of red paprika, as a spice, the
Hungarian “Food Book”, Codex Alimentarius Hungaricus nominates four different quality categories. In our
study we have conducted a throughout analysis of the level of consumer comprehension in regard of these
categories. We found that there is a complete misunderstanding in this issue. Only two out of the four quality categories were identified by the consumers. We also recorded perplexity when we asked the respondents to
organize the valid four categories in order according their quality level. As a summary, we have to conclude
that conditions of informed decision making have not been met in regard of red paprika purchasing in case of
most of the Hungarian consumers.
Ground red paprika has got some specialities that make it a unique food stuff for Hungarian consumers: an
uniquely Hungarian product or Hungaricum, in other words. This also means that beyond measurable quality
parameters paprika accounts for an ethical value for Hungarian consumers. Considering this, it is even more
important to provide a clear definition of products on the shelves at buying situations. Indication of quality
categories certainly represents a critical part of food labelling. In case of red paprika, as a spice, the
Hungarian “Food Book”, Codex Alimentarius Hungaricus nominates four different quality categories. In our
study we have conducted a throughout analysis of the level of consumer comprehension in regard of these
categories. We found that there is a complete misunderstanding in this issue. Only two out of the four quality categories were identified by the consumers. We also recorded perplexity when we asked the respondents to
organize the valid four categories in order according their quality level. As a summary, we have to conclude
that conditions of informed decision making have not been met in regard of red paprika purchasing in case of
most of the Hungarian consumers.
Article Details
Hogyan kell idézni
Bódi, Barbara, László Zsoldos, Gyula Kasza, Ágnes Szegedyné Fricz, és Dávid Szakos. 2013. „Consumer Attitudes in Field of Hungarian Red Paprika”. Review on Agriculture and Rural Development 2 (1):152-57. https://iskolakultura.hu/index.php/rard/article/view/13299.
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