1.
Dornea M, Mateoc-Sirb N, Laura G. A study of fatty acid compositions in pork meat and fat under the aspect of a healthy human diet. RARD [Internet]. 2012 Jan. 1 [cited 2024 Dec. 20];1(1. suppl.):181-5. Available from: https://iskolakultura.hu/index.php/rard/article/view/13202