Kincses, Lilla Barbara, Bettina Csaplár, and Judit Krisch. “Antiantioxidant and Antimicrobial Activity of Herbal Teas”. Review on Agriculture and Rural Development 6, no. 1-2 (July 11, 2018): 92–96. Accessed December 20, 2024. https://iskolakultura.hu/index.php/rard/article/view/14076.