Tóth, Adrienn, Csaba Németh, Réka Juhász, Ildikó Zeke, Barbara Csehi, Dóra Bényi, and László Friedrich. “Effects of HPH Processing at 400 MPa on Proteins of Liquid egg products”. Review on Agriculture and Rural Development 5, no. 1-2 (January 1, 2016): 153–157. Accessed December 20, 2024. https://iskolakultura.hu/index.php/rard/article/view/13494.