Krisch, Judit, Csilla Vörös, Erzsébet Gábor, Julianna Kovács, and Csaba Vágvölgyi. “Antioxidant Aand Antimicrobial Activity of Herbal Teas Made from Hungarian Medicinal Plants”. Review on Agriculture and Rural Development 2, no. 1 (January 1, 2013): 24–27. Accessed December 20, 2024. https://iskolakultura.hu/index.php/rard/article/view/13276.