TÓTH, A.; NÉMETH, C.; JUHÁSZ, R.; ZEKE, I.; CSEHI, B.; BÉNYI, D.; FRIEDRICH, L. Effects of HPH processing at 400 MPa on proteins of liquid egg products. Review on Agriculture and Rural Development, [S. l.], v. 5, n. 1-2, p. 153–157, 2016. DOI: 10.14232/rard.2016.1-2.153-157. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13494. Acesso em: 20 dec. 2024.