TÓTH, A.; NÉMETH, C.; JUHÁSZ, R.; ZEKE, I.; BERTOLD, S.; BÉNYI, D.; FRIEDRICH, L. Effect of high hydrostatic pressure at 400 MPa on quality attributes of liquid egg products. Review on Agriculture and Rural Development, [S. l.], v. 5, n. 1-2, p. 148–152, 2016. DOI: 10.14232/rard.2016.1-2.148-152. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13493. Acesso em: 20 dec. 2024.