SALLAI, L. Results of co-fermentation experiments in half industrial size. Review on Agriculture and Rural Development, [S. l.], v. 3, n. 2, p. 454–458, 2014. DOI: 10.14232/rard.2014.2.454-458. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13461. Acesso em: 20 dec. 2024.