BAGLYAS, F.; PÖLÖS, E. Copper fluorescence based copper toxicity assessment of two grape varieties. Review on Agriculture and Rural Development, [S. l.], v. 3, n. 1, p. 204–208, 2014. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13423. Acesso em: 20 dec. 2024.