NÓTÁRI, M.; FERENCZ, Árpád. The role of customer consciousness framing in the increase of the market share of the traditional foods. Review on Agriculture and Rural Development, [S. l.], v. 2, n. 2, p. 562–567, 2013. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13378. Acesso em: 17 jul. 2024.