ZSOLDOS, L.; BÓDI, B.; KASZA, G. Food safety in the light of a quantitative consumer study. Review on Agriculture and Rural Development, [S. l.], v. 2, n. 1, p. 504–508, 2013. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13362. Acesso em: 20 dec. 2024.