POPA, N. F.; TRASCĂ, T.-I.; BUTA, N. I. Nutritional parameters of raw materials and mixtures as base for producing breakfast cereals. Review on Agriculture and Rural Development, [S. l.], v. 2, n. 1, p. 397–401, 2013. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13343. Acesso em: 20 dec. 2024.