KRISCH, J.; VÖRÖS, C.; GÁBOR, E.; KOVÁCS, J.; VÁGVÖLGYI, C. Antioxidant aand antimicrobial activity of herbal teas made from Hungarian medicinal plants. Review on Agriculture and Rural Development, [S. l.], v. 2, n. 1, p. 24–27, 2013. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13276. Acesso em: 20 dec. 2024.