POPA, V.-M.; CRISAN, D. C.; RABA, D. N.; MATEESCU, C. The effect of biogel content on the some viscoelastic properties of a snail pate. Review on Agriculture and Rural Development, [S. l.], v. 1, n. 1. suppl., p. 402–406, 2012. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13240. Acesso em: 20 dec. 2024.