BORDEAN, D.-M.; GERGEN, I.; BOROZAN, A. B.; NICA, D.; POPESCU, R.; ALDA, S.; PIRVULESCU, L.; MOIGRADEAN, D. Vegetables, fruits, honey and pollen, a natural source of zinc. Review on Agriculture and Rural Development, [S. l.], v. 1, n. 1. suppl., p. 170–175, 2012. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/13200. Acesso em: 20 dec. 2024.