ENKHBOLD, M.; LŐRINCZ, A.; ELAYAN, M.; FRIEDRICH, L.; SOLYMOSI, A.; WIESZT, B.; JÁNI, K.; TÓTH, A. The impact of lactic acid and ascorbic acid mixture on quality parameters of wild boar meat. Review on Agriculture and Rural Development, [S. l.], v. 12, n. 1-2, p. 15–21, 2023. DOI: 10.14232/rard.2023.1-2.15-21. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/44617. Acesso em: 20 dec. 2024.