MOURAD, R.; TÓTH, Z.; CSEHI, B.; BUJNA, E. A bifidobacterium fermented egg white drink with different carbohydrate sources. Review on Agriculture and Rural Development, [S. l.], v. 12, n. 3-4, p. 44–49, 2023. DOI: 10.14232/rard.2023.3-4.44-49. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/44616. Acesso em: 26 dec. 2024.