TOADER, C.-S.; FEHER, A. A.; ORBOI, M.-D.; CRAINIC , D.; PIRVULESCU , L. Local gastronomic business - premise for the development of Romanian gastronomic tourism. Review on Agriculture and Rural Development, [S. l.], v. 11, n. 1-2, p. 133–138, 2022. DOI: 10.14232/rard.2022.1-2.133-138. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/44115. Acesso em: 20 dec. 2024.