KRSTESKA, M. .; TRAJKOSKA, L. .; KARAPETKOVSKA - HRISTOVA, V. Meat Quality Parameters at Domestic Turkeys Fed Various Dietary Rations. Review on Agriculture and Rural Development, [S. l.], v. 10, n. 1-2, p. 59–64, 2021. DOI: 10.14232/rard.2021.1-2.59-64. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/39208. Acesso em: 20 dec. 2024.