SALLAI, . L. Co-fermentation of agricultural organic waste, main and by-products. Review on Agriculture and Rural Development, [S. l.], v. 7, n. 1-2, p. 133–139, 2019. DOI: 10.14232/rard.2018.1-2.133-139. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/33183. Acesso em: 20 dec. 2024.