PETER SZUCS, J.; SULI, A.; SULI ZAKAR, T.; BERECZ, E.; PEK, M. Application of some lactic acid bacteria strains to improve fermentation and aerobic stability of maize silage. Review on Agriculture and Rural Development, [S. l.], v. 7, n. 1-2, p. 127–132, 2019. DOI: 10.14232/rard.2018.1-2.127-132. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/33182. Acesso em: 20 dec. 2024.