AYARI, E.; NÉMETH, C.; TÓTH, A.; KHABAT, N.; PINTÉR, R.; FRIEDRICH, L. Uht treatment of liquid egg yolk . Review on Agriculture and Rural Development, [S. l.], v. 7, n. 1-2, p. 103–107, 2019. DOI: 10.14232/rard.2018.1-2.103-107. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/33178. Acesso em: 20 dec. 2024.