KRISCH, J.; VUCSETA, K. Antioxidant properties of different apple cultivars. Review on Agriculture and Rural Development, [S. l.], v. 7, n. 1-2, p. 23–26, 2019. DOI: 10.14232/rard.2018.1-2.23-26. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/33093. Acesso em: 20 dec. 2024.