PEPO, P. Relation of wheat species and genomes in amino-acid composition. Review on Agriculture and Rural Development, [S. l.], v. 7, n. 1-2, p. 16–22, 2019. DOI: 10.14232/rard.2018.1-2.16-22. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/33092. Acesso em: 20 dec. 2024.