POPA, V. M.; BORDEAN, D.; SIMION, A.; RABA, D. N.; MOLDOVAN, C.; DUMBRAVA, D. G.; ALDA, L. Evaluation microelements and vitamin C content of some spices. Review on Agriculture and Rural Development, [S. l.], v. 1, n. 1. suppl., p. 407–412, 2016. Disponível em: https://iskolakultura.hu/index.php/rard/article/view/31700. Acesso em: 20 dec. 2024.